A Guide to Lecithin BAKERpaper

Content
1 module

Rating

Instructor
BAKER Academy

Price
$9.00

Description

Lecithin is virtually the only natural emulsifier available to bakers. Depending on its source, manufacturing process and composition, it can be part of bakery products that are clean label friendly. Lecithin performs many functions in baked goods, including emulsification, stabilization, crumb improvement, and more. Learn all about this ingredient and its uses in this technical paper. 

Certificate

By completing/passing this course, you will attain the certificate BAKER Academy Session

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1.
Download the BAKERpaper
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Added 16 days ago, by Anonymous
Thank you
 
Added 21 days ago, by felipe
Information is good, but funtionality of available navigation control seems lacking. This may be a shortcoming of the browser rather than the presentation vehicle. Since this is the first course that I have audited, I will maintain an open mind.
 
Added about 2 months ago, by Michelle
10/10
 
Added about 2 months ago, by Kathleen
Very thorough overview of Lecithin!
 
Added about 2 months ago, by Anonymous
Very good explanation. The Questions in the end were really helpful
 
Added about 2 months ago, by Anonymous
Excellant
 
Added about 2 months ago, by shauli
cc
 
Added 2 months ago, by Mihaela
.
 
Added 2 months ago, by Farzeen
Informative
 
Added 2 months ago, by Kelly
A good and quick read

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