Gluten-free Bread BAKERview

Content
4 modules

Rating

Instructor
BAKER Academy

Price
Free

Description

The gluten-free market is proving to be a space of growth and sales for bread producers. To help prepare for it, these videos cover key market drivers, the science of gluten-free dough structure and production, product development ideas and a Q&A.

Objectives

This course includes videos featuring a: 

  • Presentation on gluten free bread
  • Product development
  • Q&A roundtable

Certificate

By completing/passing this course, you will attain the certificate BAKER Academy Session

Badges

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1.
Gluten Free Bread Production
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2.
Baking and Product Demo
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3.
Gluten Free Bread Q&A
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4.
Download the Slides
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Added 16 days ago, by Anonymous
good information
 
Added about 1 month ago, by JASTINI
 
Added about 2 months ago, by Humaira
 
Added 4 months ago, by Sabato
 
Added 4 months ago, by Anonymous
 
Added 4 months ago, by Gafur
 
Added 5 months ago, by Francesca
 
Added 7 months ago, by André
Informative, not sure where is the link to the research paper mentioned at the beginning.
 
Added 8 months ago, by Stine
 
Added 8 months ago, by Anonymous

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