Artisan Bread Production for Top Trends BAKERview

Content
4 modules

Rating

Instructor
BAKER Academy

Price
Free

Description

Consumers keep reaching for those fresh-baked, rustic artisan loaves. While the bread's production can run from hand crafted to a more industrial setting, there's no denying its popularity. This course explores how to improve your artisan bread production, while targeting hot trends like clean label or high protein.

 

Objectives

This course contains:

  • Artisan Bread Production for Top Trends presentation and slides
  • Product Development video
  • Q&A Roundtable video

Certificate

By completing/passing this course, you will attain the certificate BAKER Academy Session

Badges

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1.
Artisan Bread Production for Top Trends
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2.
Download the slides
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3.
Artisan Bread Product Development
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4.
Q&A Roundtable
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Added 17 days ago, by Amani
 
Added 22 days ago, by Amin
 
Added 24 days ago, by Diamantis
 
Added about 2 months ago, by Jan
 
Added 2 months ago, by Paul
Apt and teachable
 
Added 2 months ago, by Vladimir
 
Added 3 months ago, by John
 
Added 3 months ago, by Anonymous
NICE
 
Added 4 months ago, by Waseem
great ideas for development
 
Added 4 months ago, by Stanley

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