Artisan Bread Flour Quality & Formulation BAKERpaper

Content
1 module

Rating

Instructor
BAKER Academy

Price
$9.00

Description

What is the best flour for artisan bread? And what flour components effect artisan bread baking quality? There are a number of factors to consider when choosing a flour, such as the protein, starch, enzyme, bran and ash content, as well as the granulation.

This technical paper covers the basics of flour quality and use specifically for artisan bread, as well as formulation tips.

Certificate

By completing/passing this course, you will attain the certificate BAKER Academy Session

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1.
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Added 22 days ago, by Mirvjen
 
Added 28 days ago, by Anonymous
Excellent
 
Added about 2 months ago, by Siphesihle
Lovely tips
 
Added about 2 months ago, by Jiecel
 
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Added about 2 months ago, by shauli
 
Added 2 months ago, by Joy
 
Added 2 months ago, by Paul
The course was an eye-opener to understanding basic baking procedures and its effect on the output

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