Artisan Bread Flour Quality & Formulation BAKERpaper

1 module


BAKER Academy



What is the best flour for artisan bread? And what flour components effect artisan bread baking quality? There are a number of factors to consider when choosing a flour, such as the protein, starch, enzyme, bran and ash content, as well as the granulation.

This technical paper covers the basics of flour quality and use specifically for artisan bread, as well as formulation tips.


By completing/passing this course, you will attain the certificate BAKER Academy Session


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Lovely tips
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The course was an eye-opener to understanding basic baking procedures and its effect on the output

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