BAKERcertified Bread 3: Fat and Emulsifiers

Content
4 modules

Rating

Instructor
BAKER Academy

Price
$150.00

Description

BAKERcertified Bread is a series of courses designed to cover the key components of yeast-based dough production and provide a well-rounded overview of essential ingredients and processes.

In this course, we dive into the function of two vital ingredients in yeast-based doughs: fat and emulsifiers. We believe that if you master the knowledge in this module, it will better prepare you for dealing with quality issues for your final product. 

BAKERcertified Bread 3 includes:

  • Types of fats and their uses
  • Types of emulsifiers and their uses 

 

Check out other courses in this series

Objectives

  • Watch a 25 minute presentation covering fats and emulsifiers
  • Follow along with the slides and helpful links
  • Pass a 5 question quiz to complete the course

Certificate

By completing/passing this course, you will attain the certificate BAKERcertified Bread 3

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