How to Avoid Product Loss BAKERpaper

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1 module

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BAKER Academy

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Free

Description

Product loss is inevitable, but avoiding it in a high-output food production facility should be an essential goal and a critical sustainability factor of growth focused companies. Engineering and manufacturing teams are increasingly relying on several strategies to reduce food and time waste which negatively impact overall efficiency.

This technical paper covers causes of product loss and downtime during food production, and tips and tricks to avoid them! 

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By completing/passing this course, you will attain the certificate BAKER Academy Session

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Added 5 days ago, by Paul
Nice
 
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Such an important course
 
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Useful
 
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