A Guide to Depanning and Release Agents BAKERpaper

1 module


BAKER Academy



Depanning is a key step in the production of consistent, clean and high-quality bakery products. Whether bread, cake, or anything else baked in a pan, it's a crucial step in getting an intact final product. This is where release agents come in. The use of the appropriate release agent helps bakeries to reduce production costs, prevent sudden line stoppages and product waste and keep conveyor belts as clean as possible.

This technical paper covers ways to improve your depanning process, plus release agent application tips and benefits.


By completing/passing this course, you will attain the certificate BAKER Academy Session


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Gracias, de gran ayuda.
Added 12 days ago, by Waqar
very informative and intrusting material
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