Texture Profile Analysis BAKERpaper

1 module


BAKER Academy



Texture is a critical shelf-life indicator and an important characteristic for baked goods' overall acceptance. A food product is not only soft or firm but has other attributes like springiness, resilience, adherence, tooth-packing and so on. As a complex organoleptic parameter, texture is commonly determined by sensorial evaluation with trained panelists.

However, these types of analysis are time consuming and expensive. The elevated costs in both production and execution of sensory tests led to the development of instrumental techniques which reduce both time and long term cost of food texture analysis. This technical paper covers how to run a texture profile analysis, parameters it can measure, and troubleshooting tips. 


By completing/passing this course, you will attain the certificate BAKER Academy Session


{{ badge.name }}

{{ vm.helper.t('lup.gamification.value') }}

{{ badge.points }} {{ vm.helper.t('lup.gamification.points') }}

{{ vm.helper.t('lup.gamification.achieved_for_selected_score_and_over')}}

{{ badge.name }}

{{ vm.helper.t('lup.gamification.value')}}

{{ badge.points }} {{ vm.helper.t('lup.gamification.points') }}

{{ vm.helper.t('lup.gamification.achieved') }}

{{ vm.helper.t('lup.gamification.learning_awards.on_course_completion') }}
Download the paper
{{ vm.helper.t('reports.module') }}
Added 6 days ago, by Faisal
Added 7 days ago, by Riette
Added 7 days ago, by Suren
Added 19 days ago, by Paul
Added 22 days ago, by Amin
Added about 1 month ago, by Anonymous
Added about 2 months ago, by Anonymous
VEry good, thank you
Added about 2 months ago, by Anonymous
Very technical. Designed for large production facilities not an artisan bakery, in my view.
Added about 2 months ago, by Irfan
Added about 2 months ago, by Anonymous
A very good overall introduction to Texture Analysis

Shopping Cart

Your cart is empty