Texture Profile Analysis BAKERpaper

Content
1 module

Rating

Instructor
BAKER Academy

Price
Free

Description

Texture is a critical shelf-life indicator and an important characteristic for baked goods' overall acceptance. A food product is not only soft or firm but has other attributes like springiness, resilience, adherence, tooth-packing and so on. As a complex organoleptic parameter, texture is commonly determined by sensorial evaluation with trained panelists.

However, these types of analysis are time consuming and expensive. The elevated costs in both production and execution of sensory tests led to the development of instrumental techniques which reduce both time and long term cost of food texture analysis. This technical paper covers how to run a texture profile analysis, parameters it can measure, and troubleshooting tips. 

Certificate

By completing/passing this course, you will attain the certificate BAKER Academy Session

Badges

{{ badge.name }}

{{ vm.helper.t('lup.gamification.value') }}

{{ badge.points }} {{ vm.helper.t('lup.gamification.points') }}

{{ vm.helper.t('lup.gamification.achieved_for_selected_score_and_over')}}

{{ badge.name }}

{{ vm.helper.t('lup.gamification.value')}}

{{ badge.points }} {{ vm.helper.t('lup.gamification.points') }}

{{ vm.helper.t('lup.gamification.achieved') }}

{{ vm.helper.t('lup.gamification.learning_awards.on_course_completion') }}
1.
Download the paper
{{ vm.helper.t('reports.module') }}
 
Added 6 days ago, by Faisal
 
Added 7 days ago, by Riette
 
Added 7 days ago, by Suren
 
Added 19 days ago, by Paul
apt
 
Added 22 days ago, by Amin
 
Added about 1 month ago, by Anonymous
Interesting
 
Added about 2 months ago, by Anonymous
VEry good, thank you
 
Added about 2 months ago, by Anonymous
Very technical. Designed for large production facilities not an artisan bakery, in my view.
 
Added about 2 months ago, by Irfan
 
Added about 2 months ago, by Anonymous
A very good overall introduction to Texture Analysis

Shopping Cart

Your cart is empty