BAKERcertified Bread 10: Problem Solving and Formulations

Content
4 modules

Rating

Instructor
BAKER Academy

Price
$150.00

Description

BAKERcertified Bread is a series of courses designed to cover the key components of yeast-based dough production and provide a well-rounded overview of essential ingredients and processes.

Bread quality issues stem from 3 major categories: people, processes and ingredients. This course focuses on training the people aspect of bread production, and how to optimize everything else along the way. Review the most common bakery-related problems and science-based strategies on how to solve them, plus get a packet of bread formulas. We believe that if you master the knowledge in this module, you'll be well trained to handle quality control issues. 

 

BAKERcertified Bread 10 includes:

  • Problem solving strategies 
  • Quality causes and solutions 
  • Risk assessment 
  • Score cards 
  • Bread formulas 

 

Check out other courses in this series

Objectives

  • Watch a 34 minute presentation covering ingredient receiving and quality 
  • Follow along with the slides and helpful links
  • Pass a 5 question quiz to complete the module

Certificate

By completing/passing this course, you will attain the certificate BAKERcertified Bread 10

Badges

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1.
Download the slides
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Watch the video
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3.
Download the bread formulas
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4.
Take the test
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